The gut bacteria of infants who developed tolerance to cow's milk after treatment with probiotic formula showed significant differences from those who remained allergic, according to a new study published September 22, 2015, in The ISME Journal by scientists from the University of Chicago, Argonne National Laboratory and the University of Naples Federico II, Italy.
The newly tolerant infants had higher levels of several strains of
bacteria that produce short chain fatty acids, such as butyrate, which
help maintain homeostasis in the gut. The discovery of bacteria that
drive tolerance to problem foods like cow's milk could be crucial to
developing new treatments to help children with food allergies. READ MORE
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