Mice that were raised in a sterile environment or given antibiotics early in life lacked a common gut bacteria that appears to prevent food allergies, US researchers said Monday.
The bacterium, called
Clostridia, appears to minimize the likelihood that rodents will become
allergic to peanuts, and researchers would like to find out if it does
the same in people.
In the meantime, they found that supplementing
rodents with probiotics containing Clostridia later in life could
reverse the allergy, according to the report in the Proceedings of the
National Academy of Sciences. READ MORE
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